How to make Pu 'er smoked vegetarian duck - EverardoSchneider's Recipe

Recipe Recommendations

tofu skin two bags
soy sauce appropriate amount
salt appropriate amount
white sugar appropriate amount
octagonal appropriate amount
geranyl appropriate amount
grass fruit appropriate amount

salty and fresh
smoked
several hours
senior

Steps for Pu 'er smoked vegetarian duck

1

Two bags of tofu skins can make two.

2

First fold the two tofu skins into two rectangular pieces (of course, if you can fold them into love, I won't stop you ~ you will burn them the same anyway), then tie them with cotton thread and tie them as tightly as possible. It looks good when it is not easy to cut loosely.

3

Take a pan and heat it to a little oil.

4

After heating the oil, put the bundled tofu skin in and fry it. Fry over medium heat, taking care not to burn it.

5

Fry both sides until golden brown and turn off the heat. If you don't mind the trouble, you can also fry the sides.

6

Turn off the heat and pour in water. Pour the water into half of the tofu skin.

7

Put two spoonfuls of soy sauce (I put both soy sauce in my two spoonfuls. If you have all soy sauce at home, you can put one spoonful of soy sauce and one spoonful of soy sauce. The color with soy sauce will be darker.)

8

Add another spoonful of white sugar (note! There was no fire during the process of putting these seasonings!)

9

Add the octagonal.

10

Then add fragrant leaves and grass fruits.

11

Soak in this brine for at least half an hour, remember to turn it over during the process. (Again, this process is non-firing!!)

12

If you are afraid that it will not taste, you can use a toothpick to poke the tofu skin.

13

After soaking for half an hour, the fire was ignited and the fire was on fire.

14

Bring to the boil first.

15

After boiling over high heat, turn to low heat and cook slowly until the soup gradually becomes thinner.

16

Finally, I collected the juice on the fire ~(In the end, I left less juice, only enough to pour one plate of vegetarian ducks, and the other plate without juice was obviously not as delicious as the one with juice! I suggest that everyone leave more juice ~) In fact, it is already delicious at this point. If you are afraid of trouble, you can not smoke your children's shoes, but if you like smoked children's shoes like me, don't miss the next step! (Actually, it's fun to smoke. Those who don't know will think it's on fire ~)

17

Lay a piece of tin foil in the pan first.

18

Then grab a small handful of rice and put a small handful of Pu 'er tea in.

19

Put on the steaming rack.

20

Then put the tofu skin pieces that have just been cooked on the steaming rack.

21

Cover and simmer until smoke is smoked, then turn to low heat for 2-3 minutes and turn off the heat. (Attention! Leave the range hood on when smoking it, otherwise you will think that the house is on fire)