Five fragrances
By VicentaLakin
SUMMER'S FULL OF BEANS. IN ADDITION TO THE NUTRITIONAL VALUE OF SOYBEANS, SOYBEANS, WHICH ARE FRESH, ARE ALSO AT HIGH LEVELS OF VITAMINS, MINERALS, ETC. NOT ONLY DO ADULTS BENEFIT MORE, THEIR UNIQUE NUTRIENTS BETTER MEET THE GROWTH AND DEVELOPMENT NEEDS OF CHILDREN, SUCH AS THE OVARY RESIN CONTAINED THEREIN, WHICH IS ONE OF THE NUTRIENTS NECESSARY FOR THE BRAIN DEVELOPMENT OF CHILDREN AND A GOOD FOOD FOR WISDOM. ALSO, THE BEANS CONTAIN RICH DIETARY FIBRES THAT PREVENT AND MITIGATE CONSTIPATION IN CHILDREN. VITAMIN C IS 27 MG PER 100 GRAMS OF BEANS, AT THE TOP OF FRESH BEANS, AND VITAMIN C IS LESS RESISTANT TO HEAT, WITH THE EXCEPTION OF SOYBEANS, WHICH HAVE MUCH LEFT AFTER COOKING. THE SOYBEANS ARE NUTRITIONALLY WELL-BALANCED AND CONTAIN USEFUL ACTIVE INGREDIENTS, OFTEN EATEN AND HAVE A SIGNIFICANT EFFECT ON WOMEN ' S BODY SIZE; THEY HAVE PREVENTIVE AND ASSISTIVE EFFECTS ON SUCH DISEASES AS OBESITY, HIGH BLOOD RESINS, THE SCRUTINIZATION OF ARTERY AND CORONARY HEART DISEASE. THE SOYBEANS ARE ALSO COMMENDABLE GREEN AND SAFE FOODS. WITH LESS PESTS IN PULSE CROPS, COMBINED WITH A HAIRY “HEAT ARMOR” IN THE SOYBEANS, THEY ARE MORE EFFECTIVE AGAINST PESTS AND DISEASES, SO THAT THEY DO NOT OR RARELY USE PESTICIDES IN THEIR GROWTH。
Recipe Recommendations
- edamame 500 grams
- octagonal one
- cinnamon 1 small piece
- pepper 20 grains
- clove 2 capsules
- dried chili of 2
- geranyl 2 tablets
- preserved plum of 2
- salt 1 tablespoon
Steps for Five fragrances
1
The beans are washed clean, the horns of two heads are cut slightly, and are provided with eight horns, cinnamon, peppers, cloves, dry peppers, fragrances and plums。
2
A proper amount of cool water and all the sauce in the pot is boiled in the fire。
3
Put it in the beans, and a spoonful of salt。
4
Keep cooking with the fire for five to eight minutes without the hood。
5
After cooling, the soup and beans are put in the box and the fridge is frozen for about two hours。Five fragrances Make Tips
1. After washing the edamame, slightly cut off the sharp corners at both ends. If you cut too much, the beans will come out if you boil them.
2. After the water boils, put the edamame into the pot and add the salt immediately. You can also add the salt first and then the edamame. Because salt can stabilize the chlorophyll and prevent damage, edamame turns emerald green after being cooked.
3. Don't immediately remove edamame after turning off the heat, and don't cover the pan. Just let it soak in the pan. After cooling, put the soup into a crisper together with the soup and put it in the refrigerator for refrigeration. This will be easy to taste and eat as you please. Take it, cool and delicious, and the taste is great.
2. After the water boils, put the edamame into the pot and add the salt immediately. You can also add the salt first and then the edamame. Because salt can stabilize the chlorophyll and prevent damage, edamame turns emerald green after being cooked.
3. Don't immediately remove edamame after turning off the heat, and don't cover the pan. Just let it soak in the pan. After cooling, put the soup into a crisper together with the soup and put it in the refrigerator for refrigeration. This will be easy to taste and eat as you please. Take it, cool and delicious, and the taste is great.