Woodful liver
By VicentaLakin
Muir -- intestinal scavenger, liver, iron, multivitamins and trace elements, and carrots
Recipe Recommendations
- pig liver 300g
- carrots appropriate amount
- fungus appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for Woodful liver
1
Pork liver wash
2
Prepare the ingredients
3
Pork liver cut thin
4
Ginger-cheese, piece of garlic, slice of muscular hair, carrot cut half a circle
5
Pork gravy, salt, pepper powder, starch pickles
6
Another pot boils the water, pours the pork platters into the pan, picks it up
7
Let's get some hot pot oil in there
8
Then you pour carrots and wooden headset, and then a little wine, a little salt, sugar and chicken, and then you pour the liver, and then you'll get a pot
9
Pick up the panWoodful liver Make Tips
1. Don't keep the liver blanched for too long.
2. Don't stay too long when frying the pork liver at the end, it's easy to get old.
2. Don't stay too long when frying the pork liver at the end, it's easy to get old.