Apple steak

Beef is a high protein, low fat meat. Amino acid composition is closer to the human body than pork, which improves the body ' s resistance to disease and is particularly appropriate for people growing and developing after surgery and for post-surgery care, such as blood loss and tissue repair. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the abdomen, strengthening the bones, stinging the wind and stopping the thirst. The obese use Western food to bake apples and beef together. The roasted fragrance of beef fruit and a glass of wine is a delicious western meal。