The fragrance pig belly

Recipe Recommendations

• cooked pork tripe half a
• carrots 1 piece
• Zizania 1 piece
• Garlic purple-skinned 1 head
• pepper half a teaspoon
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for The fragrance pig belly

1

One, the pig's belly is slashed into a wide-fingered strip, and the garlic goes to the skin to spread out the spare。

2

2. Carrots, guacamole, and strips with wide fingers。

3

3 and cut carrots and pickles in boiling water。

4

4 - Fire in the frying pan, hot in the oil, and in the dispersed garlic。

5

Five, put it in the pig's belly

6

Six, put in carrots and gourds

7

Seven. Half a bowl of water。

8

8. Placing salt, raw smoke, wine, pepper powder, with a platinum in the fire until the juice is dried, and with a little taste and freshness。

Recipe Categories

• hot dishes
• home cooking