The broccoli's tea and pork
By VicentaLakin
On this occasion, two packs of home meat were brought back from Zhang's home. It's two packs, which is two pieces of bacon, not much. If it's a mouthful, there's not much to eat. In order to keep this unique smell alive, I have to save it, right? Make a dish and put a few pieces on the scent. It's not about being cheap, it's about being someone else! The orchids are fried with gravy -- it's another good wine dish
Recipe Recommendations
- broccoli 250 grams
- dried bean curd 100 grams
- bacon 70 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- chicken essence appropriate amount
- fresh soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The broccoli's tea and pork
1
Scratch, tea, twirl, boil it with water。
2
The orchid washes the small ones and is extracted from the open water to the octopus。
3
It's hot in the pot. Put down the ginger, garlic, chili。
4
Put down the gravy and turn it around。
5
Put down the tea dry flat。
6
Drop the broccoli。
7
A little water, a minute。
8
Put the salt flat。
9
Scratch, chicken, smooth it。The broccoli's tea and pork Make Tips
1. Put some oil in the boiling water used to blanch broccoli so that the blanched vegetables will shine.
2. The bacon has a salty taste, and add less salt.
2. The bacon has a salty taste, and add less salt.