Dou Ri
By VicentaLakin
Dried bean dry is an economical dish, and life is simple, and it doesn't have to taste like a mountain, and it's enough to eat what it likes, even if it's simple and cheap。
Recipe Recommendations
- dried bean curd 2 blocks
- cauliflower 200-300 grams
- luncheon meat 2-3 block
- dried chili 2-3 only
- garlic 2-3 grain
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Dou Ri
1
Cut the cherries off their heads, leave a small part of them cut to the same width as the soybeans, cut them in silk, slice them with garlic or slash them with a knife
2
The boilers shall be filled with appropriate quantities of oil, and the beans shall be dried up, and provided for
3
(a) The flesh of the lunch will be blown up and provided for
4
(b) Oil in the pot, garlic chips and chili bands, and slow fire to make pepper smell and then increase fire
5
(b) The drop of veggies until seven to eight maturity
6
In turn, two spoons of tea and one spoon of wine, one quarter of tea with pepper and one quarter of tea with sugar will be made available in a smooth disk。Dou Ri Make Tips
1. Stir the dried beans before frying to add strength and aroma, and it is not easy to disconnect.
2. The so-called gathering soy sauce and cooking wine in circles along the pot is because the soy sauce and cooking wine volatilize when they are directly heated in the pot, making the dishes smell more fragrant.
2. The so-called gathering soy sauce and cooking wine in circles along the pot is because the soy sauce and cooking wine volatilize when they are directly heated in the pot, making the dishes smell more fragrant.