The rice line
By VicentaLakin
Recipe Recommendations
- rice noodles appropriate amount
- sausage appropriate amount
- eggs of 2
- green vegetables appropriate amount
- salt Half a teaspoon
- white sugar Half a teaspoon
- chicken essence a little
- cooking wine 1 scoop
- soy sauce half a spoonful
Steps for The rice line
1
Preparation material。
2
Dry rice lines are immersed in water and softened。
3
Eggs mixed well。
4
Clean up the cabbage。
5
Weenies. Or a sausage, or pork, with a small amount of salt, wine, salted with sugar
6
A clean bowl with half a bowl of water, half a spoon of salt, half a spoon of sugar, a little bit of chicken, a spoon of wine, a half a spoon of raw wine, evenly mixed. I don't like it when it's too heavy. I can change it to soy sauce
7
After a little oil heating in the pot, the eggs are boiled and the pot is scattered with shovels。
8
Save the oil, cook the vegetables, make the pot。
9
A little more oil in the pot, and then weeds in the pot. The sausage smells, the oil is absorbed by the rice wire and tastes better
10
When the rice line is dried, it is released, with chopsticks in its right hand, shovels in its left hand, and is quickly turned over in case of sticky pots。
11
It then pours the well-modified juice into the fire and continues to tumble for up to three minutes。
12
When the color is turned on, the veggies and eggs are mixed。
13
Don't rush out at this time, turn off the fire and cover the pan for about five minutes。
14
For a few years in Shanghai, my mother's food, the smell of home, has been around my heart。