Sweet and sour cowpea
Ingredients: cowpea,cooking wine,salad oil,rock sugar,garlic,dried chili,rice vinegar
Recipe Recommendations
- cowpea appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- rock sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sweet and sour cowpea
1
Prepare the ingredients, wash the cowpeas, remove the heads and tails, and fold them into small pieces by hand.
2
Prepare the seasoning.
3
Pour oil into the pan, add minced garlic and dried peppers and stir fry until fragrant.
4
Pour in the cowpeas and stir fry.
5
Pour in the cooking wine.
6
Pour in 2 tablespoons of straw mushroom soy sauce.
7
Pour in 2 tablespoons of fresh soy sauce for the first course.
8
Pour in 2 tablespoons of rice vinegar.
9
Add a handful of rock sugar.
10
Cover and cook for a few minutes.
11
Open the lid and stir fry, turn over the dry cowpeas below and cook over medium heat.
12
Finally cook until the juice is over.Sweet and sour cowpea Make Tips
1. When cooking cowpeas, do not add water; use seasonings instead of water.
2. It is considered successful only when the cowpeas are cooked until dry.
3. Using rock sugar instead of white sugar is healthier. Rock sugar has the effects of promoting fluid production, moistening the lungs, clearing heat and detoxifying, relieving cough and reducing phlegm, and soothing the throat. It can be used to treat conditions such as loss of appetite, dry cough, asthma, dry mouth and thirst, sore throat, and high blood pressure.
4. Eating some vinegar and garlic in summer can kill bacteria and disinfect, helping to prevent illness and stimulate the appetite.