Pork-meat

By VicentaLakin

Pork-meat
A simple soup, a melon and a soybeans are vegetables for the season. With salted meat, it's appetizing. It's a little salty. Drink well. It's summertime, the soup's ready, and the soup won't sweat。

Recipe Recommendations

  • winter melon
  • edamame appropriate amount
  • bacon appropriate amount
  • olive oil a little
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Pork-meat

  • Make Pork-meat step 0
    1
    Wintermelon, 7-8
  • Make Pork-meat step 1
    2
    Let's peel the beans and wash them
  • Make Pork-meat step 2
    3
    I'll wash it after I cut it
  • Make Pork-meat step 3
    4
    It's salty in rice water
  • Make Pork-meat step 4
    5
    The salted meat is cut thin
  • Make Pork-meat step 5
    6
    A little hot oil in a pot
  • Make Pork-meat step 6
    7
    Put down the beans
  • Make Pork-meat step 7
    8
    Make it with salted meat, cut the beans off. Salted meat can be oiled
  • Make Pork-meat step 8
    9
    I'm going to join you
  • Make Pork-meat step 9
    10
    A little wine
  • Make Pork-meat step 10
    11
    With about a spoonful of salt
  • Make Pork-meat step 11
    12
    A proper amount of fresh water boils in the fire, and the salted meat boils in the fire. Of course, people who like to eat a good winter melon can cook less。

    • Pork-meat Make Tips

    1. Drink soup in summer and cook it early and warm it up.
    2. If you like something lighter, you can not put it in the frying pan. Just steam it.

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