Beef rice powder
By VicentaLakin
The rice powder is a snack that many people love in Xinjiang, which tastes hot and fancy, and the rice mills in Urumqi are a hot scene every day at noon, and each store is almost full for a bowl of rice powder. Although rice powder is a specialty in Guizhou, there is still a big difference between Xinjiang rice powder and Guizhou rice powder. The rice powder in Xinjiang is made of soy sauce and sweet sauce in Sichuan County, as well as beef fried, chicken fried rice and beef plattered rice powder and chicken plattered rice powder. It's hot and hot. Every time I watch a movie or go to the streets, I want to eat rice powder, although it's not a lot of powder, it's fried, it's mixed, it's Tommy's powder; it doesn't taste like it. Spicy, strong, smelly. Personally, he likes chickens and cattle. It's really hard to describe it in words. The rice powder is famous in Xinjiang. When it comes to rice powder, the Xinjiang people think about the rice powder in one family, but there are so many people who have to line up for rice powder, and go to one's house, where the rice powder store is the largest. More like eating his rice powder. And you like the super-spicy one with the thick smell of sauce and the insinuation of the insinuation. The rice powder of a family meets my requirements. I've had a lot of food and learned to do it myself. I like beef platter, so that's it. Characteristics: The rice powder is covered with a large amount of homemade heavy sauce, which is very tasteful. Tastes: Hot. The real spicy, with other types of spicy, medium, general. Tip: Medium spicy is already the limit for many people who can't eat spicy. It's hard and hot. It's red, it's spicy, it's chewy. The sarcastic spicy touch of the Urumqi-style tunnel that looks at thieves with appetite. Varieties of rice flour, rice powder, Tommy powder, etc. Specialized in rice flour, rice powder, two meats with beef and chicken meat are used as staples of rice flour。
Recipe Recommendations
- dry rice flour appropriate amount
- beef appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
- soybean appropriate amount
- dried red pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Beef rice powder
1
Materials: Sichuan Spaghetti Soybean Soybean Cream onion chicken pepper pepperoni with red pepperoni
2
Powdered with hot water. Cleaned into cold water
3
Beef cut to the accelerants cut to the crumbs and cut to the crumbs
4
50% heat and soybeans in the pot
5
It's 80% hot in the pan with ginger and red peppers
6
Put the bean petals and the sweet noodle sauce on the table
7
I'm gonna put some beef paste on it, and I'm gonna put some pepper and pepper, and I'm gonna get a couple of minutes
8
It's good beef sauce. It'll make noodles
9
Puffed rice powder in the open water, bowls of fried beef sauce into the rice bowl, fried soybeans, even fragrance, soy sauce, hot rice powderBeef rice powder Make Tips
The bean paste must be Sichuan. Generally, the bean paste in Pi County is the best. It has a strong salt taste. Don't add salt when making it. The sweet noodle paste is best made from Tianhe. The dry red peppers are also best made from Sichuan. The spicy taste depends on it. Don't cook the rice noodles for too long at first, just when they are almost cooked, or it will be too broken. Don't worry about not being cooked, and later you have to go back to the boiling water pot to blanch them.