Herb's rotting bamboo
By VicentaLakin
Taste from time to time, non-chumps and mushrooms, pure and plentiful that gathers the essence of the heavens and the earth, always touching our buds between lips and teeth. A complication of corroded bamboo and fresh edible edible snorts is so beautiful as to tempt people. It's sour and spicy. It's perfect for the first summer. I like it. It's easy cooking. It'll work。
Recipe Recommendations
- Yuba 100g
- white jade mushroom 100g
- fresh mushroom 100g
- Pleurotus eryngii 100g
- oil appropriate amount
- salt appropriate amount
- black sesame 10g
- shallots 1 tree
- chili 3 only
- balsamic vinegar 1 scoop
- pepper appropriate amount
- sugar 1 scoop
- hot and sour
- burn
- ten minutes
- simple
Steps for Herb's rotting bamboo
1
Raw materials
2
In the pot, scavenging bamboo is added to the cool water, which can be soaked for 60 minutes。
3
Once the mackerel has been softened, it is cut into a 4 cm long slope and continues to be immersed in cold water to complete bubble hair。
4
The apricot mushrooms wash the slices, white and seafood mushrooms take root and split into little ones。
5
The hot oil in the pot heats up to 50% of the heat, and is put in pepperoni, then in apricot, white and seafood for five minutes。
6
It's in the blisters, and it's ready to boil。
7
Add salt, sugar pepper, a spoon of vinegar。
8
You can put it on onions and black sesame。Herb's rotting bamboo Make Tips
1 The tofu bamboo must be soaked in cold water until soft to remove the fishy smell.
2 The tofu bamboo must be soaked in cold water. If it is soaked in hot water, it will be fragile.
2 The tofu bamboo must be soaked in cold water. If it is soaked in hot water, it will be fragile.