I always bring fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for I always bring fish

1
Sliced fish with wine and salt
2
I'll cut you up
3
Get a bowl for a spoonful of old smoke and two spoons of vinegar
4
Another spoon of sugar and half a spoon of salt
5
Spread out the whole egg, half in the fish
6
We'll make it to the gold
7
Save some oil in the pot, then put it in the big ones, on garlic, peppers, the sauce just fixed, and water
8
Pack up the soup