A friend asked me: What is an ant climbing a tree? I told him that it was just minced meat and fried vermicelli. As a result, the old man soaked the vermicelli in water for too long, and the burned ants turned into paste on the tree, haha! In fact, there is no need to soak in water, just put it in the pot directly. Put it directly into the pot to add the flavor, and the effect is good! Maybe he misunderstood my meaning and blew it!
Today, I will cook this most traditional home-cooked dish,"Ants Climb the Tree", for this friend and introduce it to netizens.
ants on the tree
By FernMitchell
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ants on the tree
1
50 grams of minced pork, 100 grams of Longkou vermicelli, a little shredded onion and ginger, 15 grams of soy sauce, 10 grams of Shaoxing rice wine, 3 grams of chicken powder, and appropriate amount of water.
2
Heat the frying spoon on fire, add a little oil to stir-fry the minced meat.
3
Stir fry the minced meat, add in the chopped green onions and ginger, and then cook in the rice wine and stir well.
4
Add soy sauce and saute until fragrant.
5
Then pour in a proper amount of water and bring to a boil. After the soup is boiled, sprinkle with a little white pepper and stir well.
6
Season with a little chicken powder in the soup.
7
Then add in the vermicelli and stir fry over high heat.
8
When the soup is absorbed by the vermicelli to sixty to sixty percent dry, add a few drops of sesame oil.
9
Then stir-fry it over high heat to dry and serve out of the pan and plate.ants on the tree Make Tips
Ants Climbing a Tree Features; bright red color, loose minced meat, refreshing vermicelli, rich flavor, fragrant, smooth and chewy, excellent for wraps. Friendly Tips; 1. When cooking the vermicelli, add an appropriate amount of broth, just enough to be level with the vermicelli; 2. Use medium-high heat once the vermicelli is in the pot, and serve once the liquid is absorbed. 3. Choose Longkou vermicelli from Shandong for the best results; Longkou vermicelli is relatively smooth and won't turn into mush.