Red burning pig hoof elbows
By VicentaLakin
A drink of hard food. Red burning pigs' feet and little elbows. Pork hoofs and elbows contain more proteins, fats and carbohydrates, which accelerate metabolism, slow the aging of the body, and can act as both breast and beauty acupuncture for breast-feeding women, as well as an emulsion, skiing skin, cold fever, toxoids, scabies, anti-cancer effects, especially for those who are often four-legged, cramped, numb, digestive haemorrhage, haemorrhage, haemorrhagic shock and ischaemic. This dish, made by the fat man, which sets red-burned pig hoofs and little elbows into the casserole of the casserole, with its small elbows and pig hoofs rubbing to the ground, fragrance, fatness, is a very good wine dish。
Recipe Recommendations
Steps for Red burning pig hoof elbows
1
Pig hoof washes the pieces。
2
The elbow burns the pig skin with a little fire and scrapes it with a knife。
3
Under the hot pot, put in pigshoes and little elbows for one minute。
4
Add the sauce to the scent。
5
Then the water and the rest of the sauce will be prepared and the fire will burn。
6
Turn the little fire stew for 30 minutes。
7
Go back to the casserole。
8
Guy continues with a two-hour kettle。
9
The plate is fine。Red burning pig hoof elbows Make Tips
Don't add more cloves, one is enough.
Be sure to clean trotters and small elbows.
Add white wine to enhance the aroma and eliminate the fishy smell.
Be sure to clean trotters and small elbows.
Add white wine to enhance the aroma and eliminate the fishy smell.