Roast cheese
By VicentaLakin
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Roast cheese

1
Material: Cheese。
2
The eggplant washes the strips and boils。
3
The fried eggplant is in the plate。
4
On the pot steam。
5
The steamed eggplants are torn into small strips, and during that period the juices are: two spoons of vinegar, two spoons of raw, one spoon of sugar, a little salt。
6
Pills of garlic。
7
Down in fine juice, hot。
8
Just mix it while it's hot on the eggplant。