Dry meat

By VicentaLakin

Dry meat
Zoom, rich in protein and amino acid. Most notable is the high cellulose content。

Recipe Recommendations

  • pork on front legs 350g
  • dried bamboo shoots 300g
  • qingshui 800ml
  • oil appropriate amount
  • salt appropriate amount
  • sugar 1 teaspoon
  • spicy fresh appropriate amount
  • watercress red oil appropriate amount
  • yellow wine 10ml
  • soy sauce appropriate amount
  • garlic 2 cloves
  • Jiang 2 tablets
  • MSG a little
  • shallots appropriate amount

Steps for Dry meat

  • Make Dry meat step 0
    1
    Dry and soft, clean, and keep going
  • Make Dry meat step 1
    2
    All kinds of fabric
  • Make Dry meat step 2
    3
    Cut the meat into small squares
  • Make Dry meat step 3
    4
    Dry pot fire, heat the pot, pour it into edible oil
  • Make Dry meat step 4
    5
    Cut the meat, pour it in the pot. It's hot, it's hot
  • Make Dry meat step 5
    6
    With yellow wine, sugar, salt and fire
  • Make Dry meat step 6
    7
    It's hot, red bean petals, soy sauce. Water, cover, fire, turn the fire
  • Make Dry meat step 7
    8
    It's going to be a good dry, cut
  • Make Dry meat step 8
    9
    Into the pot. Keep going. For about an hour, open the onions, double the fire, shut the fire, soak up。
  • Make Dry meat step 9
    10
    The plates, the peppers, the color, the taste

    • Dry meat Make Tips

    Dried bamboo shoots must be soaked well, otherwise, they will not be burnt or taste well

    Recipe Categories

    Recipe recommendation