Double knot roast pork
By WestleyBlock
Ingredients: pork belly,soy sauce,onion,Jiang,octagonal,cinnamon,soy sauce,sweet sauce
Recipe Recommendations
- pork belly 400g
- onion appropriate amount
- Jiang appropriate amount
- sweet sauce 20 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for Double knot roast pork
1
Pork belly.
2
The kelp and tofu knots bloom half a day in advance.
3
Sweet flour paste, onion, ginger, soy sauce, soy sauce, star anise, cinnamon.
4
Cut pork belly into large pieces.
5
Heat the oil in the pan, add the pork belly, and fry the oil in the meat over low heat until the surface of the meat is yellow and tight.
6
Add onion and ginger slices and stir fry a few times, add soy sauce, light soy sauce, and sweet flour sauce and stir well.
7
Add seaweed and yuba knots, pour in enough boiling water, add star anise and cinnamon, bring to a boil over high heat, and turn to medium heat to simmer for about 20 minutes.
8
Collect the juice over high heat and serve it out of the pan.Double knot roast pork Make Tips
1. If you do not like the taste of the sauce, you may omit it and add a little salt instead.
2. When stewing this type of dish with a thick broth, add sufficient water and simmer over medium heat to ensure the dish turns out rich and flavorful.