Peas and sauce covers

When it comes to the covers, the first reaction of our Chongqing people is to make the covers, which is one of the soups of Chongqing, because the skin is so wide that it has to be covered. The fermented noodles are made in a special way, so that they are soft and not sticky, and when they are cooked, they are torn up with their hands into large pieces, as covered (covered), and they continue to be torn away from the boiling pot, so they are thin as paper, as platinum, as full as the full moon, and they only have to be cooked in seconds, then they are made out of a bowl filled with the corresponding flavors, i.e. distinctive and delicious coatings, because they are also made with special chicken soup and fresh balconies, so they are also called chicken soup covers。