Blue lemon honey
By VicentaLakin
THE WHITE OF THE SHADOWS AND THE WHITE OF THE ROSES, AS IF THEY WERE TO BE SMOKED IN THE DEPTHS OF THE SKY AFTER THE SUMMER RAIN, AND COVERED WITH MYSTERY, NOBLENESS, AND THE LIKENESS OF LOVE, THE BLUE BLUE. THE BLUE BLUES, KNOWN AS RED BLUES AND RED BLUES, ARE OF EUROPEAN MEDITERRANEAN ORIGIN. PURPLE BLUES HAVE AN IMPORTANT MEDICAL HEALTH FUNCTION, CONTAINING A WEALTH OF VITAMINS C, E, U, ETC., AND ARE A NATURAL CANCER-RESISTANT DRUG, WHILE IT IS ALSO AN IMPORTANT LIVER-FRIENDLY DRUG, MAINLY FOR COMMON LIVER DISEASES SUCH AS FATTY LIVER, ALCOHOL LIVER AND LIVER FUNCTION DISORDERS, BECAUSE OF ITS CHEMICAL COMPOSITION, WHICH CONTAINS IMPORTANT HEPATIC DETOXINS SUCH AS HALF-SCREASINE ACID AND HIGH-QUALITY PROTEINS. OF THE 10 DAILY HEALTHY FOODS, BLUES ARE A LONG WAY AHEAD OF CANCER AND LIVER PROTECTION, ONE OF THE MOST POPULAR CROSS-FACILITY PLANTS IN THE MEDICAL WORLD
Recipe Recommendations
- purple cabbage appropriate amount
- lemon appropriate amount
- honey appropriate amount
Steps for Blue lemon honey
1
Food
2
Garrange wash, put in the ration machine, with appropriate amount of water; if too much, it can be divided
3
Juice
4
I'll go through it. I'll go through it
5
Put it in the boiler; add a proper amount of honey before the boiler, and mix it evenly; turn it off immediately, move it out of the stove and cool it
6
Lemon immersed with salt water for five minutes, then washed twice with salt, and washed with edible wax (or decorated) to the outer layer
7
Put it in the pot
8
When you squeeze the juice out, pull it out
9
After the cooling, go over the screen again and pour it into the container
10
Fill it up