Black sugar soy cake

Recipe Recommendations

• bean dregs 1/2 rice bowl
• flour 1/2 rice bowl
• black syrup
• water appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for Black sugar soy cake

1

With a large bowl of soybean, flour, and water in one direction, it's almost thick, so don't be too thin, mix it with syrup, and have the sweetness in hand

2

(a) With a base pot, a thin layer of oil, pouring into the paste, not too thin, which is not so thick as to be sticky

3

The mid-heavy fire has condensed to the bottom, with a little fragrance, with shovels flipping and then frying, in turn, into deep gold yellow

4

When you're done, you can eat the whole piece, you can hang it around your neck, like when you were a kid, when a big lazy woman is lazy enough to cook anything, lazy enough to go out in fear of starving him, put a big cake on his neck and make a joke, if you can eat in pieces。

5

When you're done, you can eat the whole piece, you can hang it around your neck, like when you were a kid, when a big lazy woman is lazy enough to cook anything, lazy enough to go out in fear of starving him, put a big cake on his neck and make a joke, if you can eat in pieces。

Black sugar soy cake Make Tips

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