Celery fried meat

By VicentaLakin

Celery fried meat
The celery tastes bitter, sexually cold, non-toxic, to the lungs, stomach and liver. Heating of the flat liver, hysteria, decompression of swelling, haemorrhaging, detoxification of the lungs, gastrointestinal blood, intestinal constipation, pulmonary coughing, reduction of blood pressure and brain sequestering。

Recipe Recommendations

  • lean meat 100g
  • celery 200g
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • soybean paste appropriate amount

Steps for Celery fried meat

  • Make Celery fried meat step 0
    1
    The celery is washed and sliced and the garlic is crushed. When the thin meat is washed, the fat of the thin meat is cut down into particles, and the thin meat is sliced
  • Make Celery fried meat step 1
    2
    Burn the pot and put the fat in the pot to make oil。
  • Make Celery fried meat step 2
    3
    When fat turns golden, you can put it in garlic and make it smell
  • Make Celery fried meat step 3
    4
    Put the skinny meat in the pot and fire it with a little salt
  • Make Celery fried meat step 4
    5
    A little soy sauce is added when thin meat turns to a little gold
  • Make Celery fried meat step 5
    6
    Pour in celery, go back to the pastry, and then a little sugar on the wine

    • Celery fried meat Make Tips

    Celery must be cooked and meat should not be cooked too hard.

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