Milk papaya medicine
By VicentaLakin
CUCUMBERS ARE KNOWN AS THE "BRICORN FRUIT KING" AND ARE MATCHED WITH MILK, WHICH SERVES THE FUNCTION OF BEAUTY CREAM. RAMIREZ HAS HEALTH EFFECTS OF DETOXIFICATION, HEATING, SPLEEN, STOMACH MAINTENANCE AND DIET. THE MILK PAPAYA PHARMACISTS, WITH THE FRAGRANCE, SEEM MORE Q-SENSE AND OPEN UP YOUR TASTE BUDS。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Milk papaya medicine
1
Raw materials
2
The papaya is cut in one third, split in two and half
3
The larger half digs the core with a spoon and digs up a small amount of papaya meat for spares, and then the papaya is made of a knife in gear for milk mountain medicine。
4
The papaya ship evaporated the pot for 10 minutes。
5
Steamed papaya ship
6
The pharmacists go to the skin and make it a spherical form
7
The plume is placed in a boiling pot with sugar, white vinegar until the end of life, and the reserve is recovered。
8
The plume and the papaya
9
Milk pours milk pots, with a little white sugar, melts, and shuts down。
10
We've got the pot and the papaya in the milk pan
11
Add a little bit of light column, shake the pot, so that the light column is immersed in milk
12
Lanhiko will swell soon
13
The milk is loaded with papaya medicine in the papaya boat。Milk papaya medicine Make Tips
1. Control the amount of sugar by yourself. The milk has no sweetness. Add a little white sugar and the taste will be better.,
2. It is advisable to add papaya after boiling the milk. When the rennet papaya is heated together with the protein in the milk, it will turn into tofu dregs, which affects the appearance and taste.
3. For making desserts, it is advisable to select 8 ripe papayas, because too cooked papayas will have the smell of alcohol and affect the taste, and it is too soft to make papaya boats. Green papaya is more suitable for making soup.
4. Steamed papaya will taste sweeter, so dig it and eat it when eating.
2. It is advisable to add papaya after boiling the milk. When the rennet papaya is heated together with the protein in the milk, it will turn into tofu dregs, which affects the appearance and taste.
3. For making desserts, it is advisable to select 8 ripe papayas, because too cooked papayas will have the smell of alcohol and affect the taste, and it is too soft to make papaya boats. Green papaya is more suitable for making soup.
4. Steamed papaya will taste sweeter, so dig it and eat it when eating.