Sea belt pork hoof soup
By VicentaLakin
The hoove soup is Chongqing's common name for the pig's feet soup. It's famous for the length of the stew and for the fact that the pig's feet are sore that they float like small flowers. Following the addition of complementary materials, a large amount of oil has been effectively absorbed, which makes the soup less greasy, more lubricable and more nutritious and much appreciated by the Chongqing people。
Recipe Recommendations
- pork knuckle in 1
- kelp appropriate amount
- laojiang appropriate amount
- shallots appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Sea belt pork hoof soup
1
The pig's feet burn, wash and cut into big pieces。
2
In the casserole, with water and old ginger stew. When the water goes up, it floats, and it continues to stew for an hour。
3
When the sea belt bubbles, wash, cut。
4
Join the soup and stew for an hour。
5
Turn off the fire and add salt and white pepper noodles. Just fill the soup bowl with onions。Sea belt pork hoof soup Make Tips
When eating hoof flowers and seaweed, you can prepare a spicy seasoning plate to taste it better.