White-fried meat
By VicentaLakin
Recipe Recommendations
Steps for White-fried meat

1
The meat is cut and a small amount of wine is salted for 10 minutes。
2
White wash, shell, cut. I'm using a shovel
3
Onions clean, spare。
4
In the pot, a proper amount of salad oil is put in, and a little heat is put into the boiler, which avoids corsets。
5
Fire the silk to seven。
6
Falling in the white silk, and we're going to flip。
7
Once the whiteness goes down, the onions are put in, a little fried, and a proper amount of salt and odor is added to the plate。