Lion-head soup
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- eggs in 1
- lettuce 200g
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Lion-head soup
1
There's wine, onions and salt in the meat pie
2
Bite an egg
3
Smuggle it in one direction and push it up
4
In the pot
5
When the water's out, put the meat into a ball and get in the pot
6
It's boiling
7
I'll get some soup
8
Let's burn the lettuce in the soup