White-fried meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White-fried meat

1
Clean and laced
2
Five bouquets of meat cut out into sugar, wine, a little vinegar, old smoke, starch pickle
3
I'll put the kettle in the kettle and the ginger-sniffed fragrance, and I'll make it up to the pattern
4
A little oil and white silk for a while
5
Put it in the raisin, salt, sugar, vinegar, old-temperate
6
Just load it