Sliced beef shredded with celery

Recipe Recommendations

• beef appropriate amount
• celery appropriate amount
• douchi appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Sliced beef shredded with celery

1

Wash the beef and shred it, add soy sauce, starch, and fermented bean sauce, marinate for 10 minutes; wash the celery and cut it into small pieces, shred the ginger, and dice the garlic; add a little water to the pan, bring it to the boil, add a little salad oil and a little salt, remove it over water, soak in cold water for a while; remove and drain it.

2

Heat the oil pan, add the ginger and garlic, add the beef and smooth until it is done, add a little sweet flour paste, sugar, and cooking wine and stir-fry for a while.

3

Pour in the celery.

4

Stir well with a little salt.

5

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Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes