Homemade pork
By VicentaLakin
Recipe Recommendations
- pork loin 300 grams
- sugar appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
- olive oil appropriate amount
- slightly spicy
- roast
- a day
- simple
Steps for Homemade pork
1
Prepare the food
2
Scratch the ridge
3
Put in the container
4
Add all fabrics
5
Smuggle evenly
6
Cover or mask
7
Put it in the fridge, pickle all night. There have been several stopovers。
8
Take it out the next day, spread it in a pan with oil paper
9
Put it in the oven, fire up and down, hot wind with a heater. 80 degrees, three hours
10
Three hours later, they were removed and placed in a preheated oven of 200 degrees, with a fire in the middle layer and three to five minutes of roasting, and almost squeaked. When you're roasting, you've got a plate of roasting。
11
The finished product is good for sale and good for eating。