Meatball shrimp stew tofu
By VicentaLakin
It's about to be over. Because at this event, I'm going back to my father's past. Father's love has crossed my mind again. I'd like to continue to miss my father and let me enjoy my father's love! It's a wine dish, and it's an unforgettable love! Father loves you! I love him
Recipe Recommendations
- tofu 1 block
- minced pork 100 grams
- fresh shrimp 100 grams
- loofah 1 piece
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Meatball shrimp stew tofu
1
Prepare to eat
2
The silkmelon's going to clean up the skin
3
Pork rind, salt, sugar, ginger, fresh, starch
4
400 grams of oil in the pot, 7 cents hot, squeezing the meat into a ball with a left-handed tiger's mouth
5
It'll blow up into gold
6
Pour the oil out of the pot, leave the bottom oil, and put the tofu piece in
7
It's made of gold
8
Get the boiler and put it in tofu
9
Put it in the melon
10
Put it in meatballs
11
Put in the fresh shrimp
12
Creams, ginger, onion knots, garlic paste, water, fresh water, fresh water, boiled fire, little onion stew for 10 minutes
13
Salt, pepper, two minutes
14
With chicken, onion flowers