White fried meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for White fried meat

1
First cut the white, Chess. Slice, ginger-cheese. The meat is a piece of meat that is hanged while it's being bought, and I haven't changed it to meat. Get ready for backup
2
Into white, out into white. Just get soft. Join the chicken. Pick up the pot。3
Hot oil on the pot, pretzels, eight cents. Rolling into meatloaf, turning meat into color, adding onions, turning gingers out the scent. I pour salt, smell, smoke, color the meat
4
I see the color's heavy, and I put onions. Isn't it good? There's an appetite