Sunflower potato
By VicentaLakin
Recipe Recommendations
- flour 250g
- water appropriate amount
- purple potato of 4
- yeast 3g
- bean dregs appropriate amount
- condensed milk appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Sunflower potato
1
Scavengers filtered down with soy milk, poured in the noodle bowl, cooled off。
2
Put yeast and flour in groups and hair in warmth。
3
Potato goes varnished。
4
Smash it, add a spoon of milk, mix it up。
5
The hairy noodles take out the exhausts and strip。
6
Slice it into the same size。
7
Take a dose to round, flatten。
8
Wrapped in mashed potatoes。
9
Shut up, face down, flat。
10
Cut the sun with a knife。
11
When you're done cutting, turn the cut edge in one direction
12
When you're done with your hands。
13
After the second stroke, the boiler steamed for 20 minutes, suffocated for 3 minutes, and out。