Secret red meat
By VicentaLakin
In order to avoid the red fever, I changed it, and it wasn't, because we were all Sichuan people, and we liked spicy, so I put some hot peppers on the table
Recipe Recommendations
- pork belly appropriate amount
- peanuts appropriate amount
- red date wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- spices appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Secret red meat

1
Pixmap
2
Washing, cutting, salting, less pepper, a spoon of red date wine
3
Pick up the meat and pour it straight into the hot pot
4
There'll be a lot of oil coming out of the pot later5
Let's get the meat oil6
It's hot. Put a small spoon of vegetable oil. Put it in ginger
7
Put it in the dry chili section, spices, a little fried