Sea turtle tofu soup
By VicentaLakin
The tunnel of Fukuo。
Recipe Recommendations
- oyster 150g
- tender tofu 1 block
- ginger a little
- onion a little
- starch 10 scoops
- water starch 10 scoops
- salt a little
- chicken essence a little
Steps for Sea turtle tofu soup
1
Pick a fresh, full-headed oyster to wash it clean
2
Tofu cut into small quadrilaterals。
3
Put some starch in the pelts
4
Make a bowl of starch
5
Put some oil in the pot and pour ginger and onions
6
Join the tofu
7
When the tofu is burned on both sides of the tofu, it's bursting into the water or the soup, and when the soup is boiled, it's put in the calibret, so don't pour it all or throw it in the air, and be patiently scattered
8
Put it in an owl and burn it again with salt, pepper powder, chicken and onion flowers, and then we can get out of the pot
9
Fill it with soup bowls, delicious tofu bean soup。