Come back to the pot
By VicentaLakin
The casserole is a classic canteen, called the head of the canteen, which is a regular meal for each of the chefs. In Chongqing, Sichuan, almost every housewife does this. Back to the pot sauce is fragrance, fat and not gruesome, and the color is red, and the man sees love。
Recipe Recommendations
- pork butt meat 300g
- garlic sprouts appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- laojiang appropriate amount
- Pi County Douban appropriate amount
- Yongchuan douchi appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Come back to the pot
1
Pig ass burn skin, wash。
2
Put it in the pot and boil it。
3
The meat is cooked and taken out, the cold slices。
4
Cream peppers, peppers, garlic seedlings, old ginger washing, or spare parts。
5
A small amount of vegetable oil is set and the meat is fried。
6
When the fat of the meat is seep out, when it's curled up in a burrito, it's folded with the old ginger chip, the soybean bean petals and the Nagakawa bean, and then the old smoke and sugar。
7
Join the garlic roll。
8
Join the peppers, the peppers are fried。
9
Finally join the chicken ferret, turn the fire off, fill the plate。Come back to the pot Make Tips
1. It is best to choose local pork fed with rural grain, so that the stir-fried twice-cooked pork will taste soft, fragrant and tender, making it more delicious.
2. You can also add pickled ginger and pickled peppers to stir-fry the twice-cooked pork to add delicious sour and spicy flavor.
2. You can also add pickled ginger and pickled peppers to stir-fry the twice-cooked pork to add delicious sour and spicy flavor.