Potato burn ribs
By VicentaLakin
It's a good shot at my table with the potato chops, and the mix of the ribs and the potatoes is going to be a special treat. Put another round of pies on the pot. There's food. It's a small potato that only this season can buy, which I used to think was one of the varieties of the potato family, and it's been known in recent years that when the potato was a child, don't look at the small size of the potato egg and its nutritional clarity. That's why I buy lots of little potatoes to cook this season。
Recipe Recommendations
- ribs 500 grams
- small potatoes 300 grams
- flour 300 grams
- salt 1 gram
- bean dregs 100 grams
- soybean milk appropriate amount
- cooking wine 20 ml
- sugar 5 grams
- soy sauce 10 ml
- oyster sauce 10 ml
- Daxing barbecue sauce 50 grams
- edible oil 15 ml
- salty and fresh
- burn
- an hour
- ordinary
Steps for Potato burn ribs
1
Flour and soybean slag, soybean and salt are mixed into a soft, hard-cracked face, covered with a flavoured membrane for 30 minutes。
2
A nice, loose noodle roll。
3
Separated into a number of facial agents。
4
Put the pasta in a pie。
5
Material for preparation。
6
The pot boils the water and the wine is put into the pelvis。
7
A well-watered wiring of the drains cleans up the haematoma。
8
It's hot in the pan, it's fried in the ribs。
9
Put it in sugar and turn it on the face of the ribs。
10
Old smokes, platinum oils, and cheesy roast sauce are turned on the ribs。
11
Put the potatoes in and flip。
12
Add a proper amount of salt。
13
Put a pre-established soybean cake around the pot。
14
Into the open water flatbed with the ribs, the fire boiled for 30 minutes。
15
After 30 minutes, take out the soybean pie and change the fire for juice。Potato burn ribs Make Tips
The taste of Daxie Barbecue Sauce is already very good, so only a small amount of soy sauce and oyster sauce are added to color it, and you can add less or no salt according to your taste.