It's a fried cabbage
By VicentaLakin
I've heard from my friends that I can blow up cabbage like this.
Recipe Recommendations
- cabbage 250 grams
- Dried red pepper appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- bean curd appropriate amount
- hot and sour
- explosion
- ten minutes
- simple
Steps for It's a fried cabbage
1
Prepare food and sauce
2
It's important to tear the cabbage clean to the right size with your hands
3
Slice the ginger and the garlic into shredded grains
4
The boiler is hot, then the pepper pepper ginger and garlic are put into the boiler, then the croquettes are put into the pan, and the cabbage is just changed, and the sauce is poured down by the pot, and the boiler comes out。
5
I've had a little bit of it because I'm answering a phone call while I'm working, and it doesn't look so good, but it's still goodIt's a fried cabbage Make Tips
Because I use oyster sauce, so when out of the pan do not add MSG, in addition to adding a little bean curd juice, so that this dish do not have a flavor!!!