The secret onions
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- fat slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for The secret onions
1
The raw materials carry two fish。
2
Take the fish to the top, strip off the internal organs, cut the tail, cut the part, type a knife deep into the bone, but don't cut it. A little wine, peppers, onions。
3
In the case of pickled fish, onions, ginger garlic, raw smoke, sugar, wine, vinegar, a little fat, eight horns. More onions, more vinegar
4
The salted fish is covered with dry flour。
5
There is more oil in the pot, and it's filled with good flour with fish. ♪ Can fry it ♪
6
We'll take the fish and we'll get the backup。
7
Laying on the bottom of the high-pressure pan the onions, the eight horns and the fat。
8
Implant, vinegar, sugar, a little water。
9
The fire broke open, and then it went up and down for 40 minutes。
10
Good onion fragrance, rotten bone flesh, salty and sweet, cold and hot, and no stinging。