Spicy lobster
By VicentaLakin
The crawfish is bad for cooking, making the crawfish a problem, especially with the cleaning, but I don't think it's too difficult to deal with, first by burning the crawfish in salt-opening water, removing some of the dirt, then extracting it with water, stripping the tail, slit the back and removing the line. Then you use a beer for water, and you add onions of garlic, soybean bean sauce, millet, etc., and you burn it with fire to the juice, you get perfume, you put garlic on it, you put fragrance. It tastes so good
Recipe Recommendations
- crayfish 1000 grams
- onion a small bowl
- Pi County bean paste 3 teaspoons
- Chili chopped pepper slices 2 teaspoons
- peppercorns 1 teaspoon
- green garlic an
- coriander a
- geranyl 4-5 sheet
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce 2 teaspoons
- white sugar appropriate amount
- chicken essence appropriate amount
- beer
Steps for Spicy lobster
1
The material is made of soybean bean sauce, rice chili peppers, peppers, onions of garlic paste, steamed fish paste, sugar, chickens, beer, garlic, fragrance, etc., and the lobster is washed in the water. For ease of handling, a pot of water is boiled, three to four tea spoons, a little salt and a few ginger chips are added, the lobster is poured into the boiler and then rinsed with fresh water。
2
And take off the tail of every crawfish, bend the shrimp, cut it from the back, (do not cut the head off) and remove the line。
3
The boiler is hot and pours into 4-5 tea spoons of oil, onions of garlic paste and peppers, and then into the cinnamon soy sauce of 3 teas and 2 teas of piranium peppers。
4
Putting in a well-treated lobster and throwing fire
5
add a tea spoon of sugar and two tea spoons of steamed fish oil, and then, when it is evened, pour into a can of 330 ml of beer, with a cap of fire burning for about 20-25 minutes until the juice is collected (not too much soup)。
6
Add a proper measure of chicken concentrate and a large pile of garlic, evenly folded, and a little fragrance can turn off the fire。
7
The plate, the fragrance leaves, the fragrance of the crawfish is shining! Put on one-time film gloves and eatSpicy lobster Make Tips
You can also take off the tail of the crayfish alive and pull off the shrimp line. But be careful if your hands are pinched by shrimp pliers.