Crabs
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- eggs two
- salted duck egg yellow one
- starch appropriate amount
- cooking wine a little
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crabs
1
Preparation materials
2
Squirty fish
3
Get the back of the fish
4
Take off the fish
5
Put your fingers around your belly and pull out the main thorn
6
It's all right
7
A few drops of wine, a little starch and egg clean
8
Snap
9
Prepare egg yellow and salted duck egg yellow
10
The salty yolk and the egg yolk are even
11
Slip the protein alone
12
Fried egg yellow and salted egg yellow
13
We'll get the materials ready
14
Slip the fish
15
Combining the materials in front
16
Just a little salt. Just turn off the plateCrabs Make Tips
1. The egg yolks and egg whites are smooth and cooked, just have a little more oil and change color. Don't fry them too long.
2. The diced fish and meat will change color. Do not fry it too much or stir it up.
3. Salted egg yolk has a salty taste, so add salt to taste and not be too salty.
2. The diced fish and meat will change color. Do not fry it too much or stir it up.
3. Salted egg yolk has a salty taste, so add salt to taste and not be too salty.