Tofu skin
By VicentaLakin
Tofu skin, you like it in restaurants, especially those in the north, usually. It's easy. It's cool in the summer。
Recipe Recommendations
- tofu skin appropriate amount
- onion appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- cucumber appropriate amount
- white sesame appropriate amount
- spicy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Tofu skin
1
Tofuscoline, fragrance, onions, cucumbers, garlic。
2
Burn a pot of water。
3
Add tofu skin, add to a little salt to get some bean flavor. We'll get it when the water's open。
4
They shall be brought out into a large bowl with fresh water, or with pure water, which shall be dried up in cold。
5
Add cuisine, onions, garlic, cucumbers, adequate salt, vinegar, fragrance。
6
There's spicy sauce at home. A spoon with some red oil. If you don't like spicy, you can keep it。
7
It's good