The cabbage and rice
By VicentaLakin
The last few days have seen other people's cooking on the Internet, and they want to try it. I used to eat a lot of rice at home, and my mom and dad loved it, but it's gonna get tired of it. I think I'll be able to get rid of it
Recipe Recommendations
- rice
- sticky rice a
- Xiangyangbai 7 tablets
- ham a
- winter mushroom 3 flowers
- soy sauce appropriate amount
- salt a little
Steps for The cabbage and rice
1
After cleaning to the sun, cut off the stem section (which can be used as material later), which is hard, cut off the wrap. The leaves are boiled with fresh water, and they're dry
2
The mushrooms are blistered, the hams, and the beets that were just cut off, they're cuttin'
3
I'll add a little sticky rice. It's not too sticky
4
When the boiler's hot, it's oily. Let's start with ham and mushrooms
5
Put it in the cabbage. Keep going
6
Put some soy sauce when you're ready
7
When the ingredients are cooked, they pour rice into the rice. They're fried like fried rice
8
That's what it looks like when it's plattered
9
Start packing. Put the cold cabbage on the saucer, put rice on the rice, and how much to feed according to the size of the leaf
10
Tie up the cabbage and put it backwards. It's done. It's nicer with lettuce, and the leaves are big and easy to wrap。
11
Seven, some leaves are too small, some are smaller, I don't put salt in the cooking, I drop a little soy sauce on it, it tastes better
12
I'm ready for breakfast
13
One more. Let's eat