We'll cut the meat
By VicentaLakin
It's easy to do because the saucer's out of the house, not buy it. It's my dad's best. I can only say I learned 60% of my dad! It's oily. It's delicious
Recipe Recommendations
- pork belly appropriate amount
- meicai appropriate amount
- garlic meat appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for We'll cut the meat
1
It's called pickles at our guest's house. It's delicious
2
Five flowers were to be cut in pieces, cut into strips and boiled the cut in cold water for 20 minutes
3
After cooking, five flowers will pass through the cold water, so that they will be smoother and dry-cut
4
Boiled broccoli, oiled the hot pot, fried the skin of the figs to gold
5
In the other pot, put a little bit of water, put a little bit of garlic, put a little bit of salt, put a little bit of meat, boiled it
6
Let's dry up the colored bouquets, cut it around a centimeter, and get the skin down
7
Slice
8
The hot pot put oil in it for five minutes, and because it sucked water, I put the sauce that just halogenated it, and then I put in a little salt
9
And then we put the sprouts straight into the plattered bouquet, covered all the bouquets, watered some halogenated juice, put them in the steam pan, steamed them for an hour
10
When you're good, put another plate on it, flip it over as fast as you can
11
Let's get another one