Red bean rice

By VicentaLakin

Red bean rice
After all these years of improvement, the tastes have been so varied, but the most popular ones as a child are the red and white bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams, smooth and smooth with the smell of beam bean bean bean bean bean bean bean beams, which is the most reminiscent taste

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Steps for Red bean rice

  • Make Red bean rice step 0
    1
    Red bean wash and soak all night
  • Make Red bean rice step 1
    2
    The rice wash is immersed for hours
  • Make Red bean rice step 2
    3
    Soaked red beans, sodium dry moisture, mixed with sugar
  • Make Red bean rice step 3
    4
    Dry leaves wash and boil in the pot for half an hour
  • Make Red bean rice step 4
    5
    Take it out for cold water
  • Make Red bean rice step 5
    6
    Take the leaves and turn them into funnels
  • Make Red bean rice step 6
    7
    Load mixed rice
  • Make Red bean rice step 7
    8
    Press it with a spoon
  • Make Red bean rice step 8
    9
    Put your fingers on both sides of the leaf, fold the leaves above, and fold them back up
  • Make Red bean rice step 9
    10
    Tie them up and cut the extra leaves
  • Make Red bean rice step 10
    11
    I'll cook the tatters in the pot for about two hours

    • Red bean rice Make Tips

    1: You can put more sugar in those you like sweet, and you can not put in those you don't like sweet
    2: Red beans are not easy to cook, so be sure to cook them for more time

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