Brown fragrance
By VicentaLakin
There's no buns this year. I bought a couple of leaves. I bought a couple of flats. There's a light fragrance in the bag. Some change in the mustache makes the leaf pack different。
Recipe Recommendations
- minced meat appropriate amount
- louver appropriate amount
- eucalyptus leaves appropriate amount
- duck eggs appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Brown fragrance
1
(b) The placement of duck eggs, starch, wine, salt, soy sauce in the end of the meat, evenly mixed
2
As illustrated
3
The leaves are cut into squares, and some mixed meat is put on the leaves
4
Roll up
5
(a) The sides will be folded to the middle
6
Roll it up to the end. Pack it up
7
(b) A new leaf should be wrapped outside the bag
8
(b) Placing the engraved leaves in a plate for about 25 minutes
9
Done。