Peach
By VicentaLakin
The peaches are a food good for both the North and the South, especially for the elderly and children. And it's one of the most common pastries people eat. It was not expected that it would be so successful for the first time, and it appeared that it would be necessary to make small, medium-sized snacks for families more often in the future. There's a lot of recipes for peaches on the Internet. This walnut tastes like when I was a kid. It tastes good
Recipe Recommendations
- low powder 275 grams
- butter 80 grams
- walnut 80 grams
- baking soda 4 grams
- peanut oil 80 grams
- powdered sugar 50 grams
- blackcurrant appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Peach
1
walnuts are roasted early (160 degrees for 5 minutes) and crushed after cooling。
2
Butter is cut into small pieces and room temperature softened with sugar powder。
3
The peanut oil is added in stages。
4
Hit to white。
5
It is sufficient to mix and sift low powder with small sodas, and to mix and crush well-stamped butter. Not for long。
6
Add the roasted walnuts and the right amount of black gallons。
7
When the material is formed, it is split evenly into a few pieces, in circular form, placed in the oven, and pressed with its hand. The baked peach will swell, so there will be a gap before the roast。
8
Preheat oven, 180 degrees, mid-level, approximately 15 minutes。
9
Three plates of all the materials have been baked. The shape doesn't matter. The key is taste. It's so sweet, so sweet, so seductive that the taste is not satisfied in words and pictures。Peach Make Tips
1. Preheat the oven in advance.
2. The baking time depends on the size of the raw dough made. If the peach cakes you make are bigger, you need to bake them for a while.
3. I use peanut oil, which can be changed to lard or other vegetable oil, but the roasting effect will definitely be different.
2. The baking time depends on the size of the raw dough made. If the peach cakes you make are bigger, you need to bake them for a while.
3. I use peanut oil, which can be changed to lard or other vegetable oil, but the roasting effect will definitely be different.