The rice pot
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- flour appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The rice pot
1
The rice is blistered two hours in advance of the water and is in the form of small particles。
2
Flour equivalent to rice, slowly adding water and softness to the surface。
3
It's thin, thick, like a knife's back, cut into small squares。
4
If you put it in the pot, you can get it out. Put in the ready spices, and you can eat them when it's hot in the pot。The rice pot Make Tips
Add the dough water slowly. The glutinous rice itself is wet, so don't add too much water. Make sure the dough is rolled thin and the condiments are mixed into the pan while hot. The crispy rice becomes crispy when it cools.
You can choose your favorite flavor for condiments, and you can also choose millet or other rice for rice.
The crispy rice made by yourself is simple and hygienic.
You can choose your favorite flavor for condiments, and you can also choose millet or other rice for rice.
The crispy rice made by yourself is simple and hygienic.