Watermelon skin
By VicentaLakin
It's a simple first attempt. The vinegar and salt are a little too much, so they're sour and salty. Tastes good。
Recipe Recommendations
- watermelon skin appropriate amount
- pork appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Watermelon skin
1
It's hotter than smoke2
I'll make some pepper3
Scrambled in good meat, cut close4
Pumped watermelon5
Just make it soft. Add salt, pepper, onions