Frozen tofu with preserved egg
By GardnerHuels
Ingredients: frozen tofu,onion,preserved eggs,sesame oil,soy sauce,Jiang,garlic,white vinegar,red pepper,chili oil
Recipe Recommendations
- preserved eggs 2 pieces
- frozen tofu 2 blocks
- red pepper a little
- onion a little
- white vinegar 2 teaspoons
- Jiang 4 tablets
- garlic 2 cloves
- soy sauce 2 teaspoons
- sesame oil a little
- chili oil 1 teaspoon
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Frozen tofu with preserved egg
1
Pour frozen tofu into boiling water, boil for 2 minutes, pick up, and soak in cold water
2
Peel off the shell of the preserved eggs, cut each into four sections, and then cut it horizontally into eight pieces
3
Preserved eggs are placed on a plate
4
Squeeze frozen tofu with water and cut into slices
5
Place the tofu in the middle of the preserved eggs
6
Shred ginger and garlic, mix with white vinegar and set aside
7
Pour vinegar on tofu and preserved eggs
8
Shred pepper and onion, then cut into small pieces
9
Sprinkle red pepper on tofu preserved eggs
10
Garnish with pepper
11
Drizzle with soy sauce, sesame oil, and chili oil, and mix well while eatingFrozen tofu with preserved egg Make Tips
1. When eating century eggs, add some ginger juice to reduce the astringent taste of eating them raw. 2. When eating century eggs, add some vinegar to neutralize the alkaline substances and reduce damage to the stomach and intestines.