Pepper scrawny meat
By VicentaLakin
Food products: Thick meat, half a pound, chili, four, garlic, proper quantities, salt, oil, old smoke, oscillation, practices, one, thin meat slices or silk, pepper slices, garlic slices, two, boiled oil in pots, proper quantities of chili, not to eat, three, and roasted raw meat in pots, four, saline, then peppers, saline, saline, saline, five, influencing, incendiary, incendiary。
Recipe Recommendations
- slightly spicy
- explosion
- ten minutes
- senior
Steps for Pepper scrawny meat

1
Slice or slicing, peppers, garlic
2
It's hot and hot3
I'll put salt on it
4
Then we'll add pepper and garlic
5
When the chili's ready, bring it in
6
Let's put on some more flavor
7
We'll do it